Discover The TNA Wine Club
In the vibrant world of African tourism and hospitality, the TNA Wine Club emerges as a captivating YouTube podcast and video series presented by the esteemed Lloyd Jusa, Wine Director and Head Sommelier at Johannesburg’s luxurious Saxon Hotel.
Lloyd is best known for his wealth of knowledge and regarded as one of SA’s leading sommeliers, and this series promises to uncork the essence of wine appreciation, blending education, trends, and insider insights for enthusiasts and professionals alike.
The TNA Wine Club delves into all things wine with a fresh, engaging approach. Viewers can expect practical guidance on selecting the right glassware to enhance flavours, food pairings that enable the wine to take centre stage, exploring harmonious matches like robust South African Cabernet Sauvignon with grilled lamb or crisp Chenin Blanc alongside fresh seafood, drawing from Africa’s diverse culinary landscapes.
The series keeps pace with what’s popular and on trend, highlighting rising stars such as natural wines, sustainable viticulture in the Cape Winelands, and the growing popularity of African indigenous grape varieties. From eco-friendly practices to innovative blends influenced by climate change, TNA Wine Club spotlights the evolving wine scene across the continent.
At its core are hard-hitting interviews with industry titans. The inaugural episode features Eben Sadie of Sadie Family Wines, where he shares his global journey, winemaking philosophy, and challenges like trade barriers affecting South African exports. Discussions deepen into heritage, artistry, and technological solutions like RFID for wine authenticity. Future episodes promise more unfiltered conversations with top winemakers, sommeliers, and exporters, revealing the stories behind the bottles.
Whether you’re a novice sipper or seasoned connoisseur, TNA Wine Club offers an accessible gateway to wine’s wonders. Subscribe to Tourism News Africa on YouTube for episodes that educate, inspire, and tantalise the palate.
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