Senior Sous Chef
Job Description
Supervisors’ kitchen management team. Supervisors’ daily Food and Beverage outlet kitchen operations including food preparation, restaurant and kitchen sanitation and daily inventory. Manages the performance and daily activities of the culinary staff. Assists the Executive Chef with the strategic plan including forecasting, budget management, profit and loss accountability, cost control and inventories. Verifies that all food production areas provide food items prepared and presented according to set standards at all times, monitoring for taste, visual appeal and established portions. Manages all phases of food purchasing, receiving and cost control. Partners with Senior Management to develop special menu items and presentations.
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