NH Sandton Unveils New Culinary Delights at Tradewinds Restaurant
NH Sandton proudly hosted an exclusive event to introduce its new General Manager, Don Jesseman and Chef Donaldson Madubela, who brings a wealth of culinary expertise to the hotel. Guests were treated to a preview of the innovative new menu at the hotels’ restaurant, Tradewinds, curated to offer an exquisite yet affordable fine dining experience.
Donaldson aims to revolutionise the dining landscape at NH Sandton by presenting a carefully crafted five-course menu that balances gourmet flavours with accessible pricing. “We believe that luxury dining should be a treat that everyone can enjoy,” said Donaldson. “Our goal is to deliver an exceptional culinary journey, rich in textures and flavours, without compromising on affordability.”
The menu, designed to tantalise the taste buds, features:
- Crusted venison: with potato pavé, green beans, homemade apricot
- chutney and thyme jus.
- Mushroom risotto: truffle essence, exotic mushrooms and parmesan cheese
- Tamarind glaze eggplant: Served with sweet potato puree, smoked butternut and turmeric popcorn.
- Pan seared salmon: with avocado, lentil salad and passionfruit Beurre blanc
- Vanilla Crème Brûlée: A classic dessert elevated with mango pearls, peppercorn tuile, and a medley of berries.
The event was a resounding success, showcasing NH Sandton’s commitment to culinary excellence and warm hospitality under the leadership of Don Jesseman. Guests left with a sense of excitement for the gastronomic experiences that await at Tradewinds.
For reservations and more information, please contact 011 322 1888 or sandton@nhhotels.com.
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