Journey Urchin at Hyatt Regency Cape Town: A Coastal Culinary Empire

Down on the coast, Journey Urchin Restaurant at Hyatt Regency Cape Town (a Millat Group property) has soared to unprecedented heights of glory. The venue swept the World Culinary Awards 2026 by claiming Africa’s Best Fine Dining Experience and South Africa’s Best Culinary Experience, alongside a historic triple triumph at the RASA Awards 2026 as Best Restaurant in South Africa, a Top 10 Overall placement, and Top 3 Fine Dining as voted by local diners. At the helm of this triumph is Chef Marcus Gericke, whose brilliant culinary expertise and 1881-kilometre Western Cape road-trip menu have redefined Cape Town dining. Reflecting on this profound philosophy, Chef Gericke shares:

“Every ingredient appears to have earned its place as we give consideration, not only to flavour, but also to provenance, sustainability, and environmental impact—translating memory, landscape, and flavour into an unforgettable experience.”

United under the banner of Hyatt Hotels South Africa, properties like Park Hyatt Johannesburg and Hyatt Regency Cape Town prove that African hospitality is writing the global rulebook for elegance, heart, and culinary mastery.

For more industry-related news, click here.