Pastry Chef
This job has been expired
Job Description
- Key Responsibilities
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Qualifications
- Diploma in Professional Cookery and Kitchen Management with pastry specialisation.
- Supervisory Management
- Computer Literate
- 4 years relevant to the role.
The ideal candidate should be from the Belfast Trust and surrounding area, high desire to learn new skills, be able to work independently as well as part of a team and enjoy high stress production environments.
Should your application be deemed eligible, we will contact you within 21 days after the closing date; else consider your application to have been unsuccessful.