The Chefs’ Table, which made its debut in 2016, has established itself as one of Durban’s most sophisticated eating venues. They have won multiple awards for their culinary artistry and exceptional service. In their striking restaurant, Executive Head Chef Mathew Armbruster and his colleagues take great delight in serving foods that are local, fresh, and in-season.
At the heart of the establishment, The Cooks’ Table has created an atmosphere that encourages interactions between diners and chefs. Guests can observe the chefs as they work, taking in the environment and enjoying the experience they are offering.